Food truck at a festival with market lights and tents serving a line of customers.

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To Scheduling Chaos

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Mobile Food & Catering Operators Lose Up To:

15hrs/week

15
hrs/week

on Manual Scheduling
and Admin Tasks [1]

14%

14%

of Food From
Innacurrate Sales Estimates [2]

63%

63%

of Customers Who Have
1 Bad Experience [1]

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[1] https://www.goodcall.com/appointment-scheduling-software/catering-management

[2] https://www.foodparks.io/blog/2024-statistics-of-the-food-truck-industry